Crete is not like the other Greek islands. It is too large, too complex and too self-contained to be compared with them. At 260 kilometres long, it has the scale of a small country — with its own cuisine, its own dialect, its own distinct culture and a history that stretches back to the earliest civilisation in Europe. A week here barely scratches the surface.

The Island

Crete divides roughly into four regions, each with its own character. Heraklion in the centre is the capital — a busy, working city with the finest Minoan museum in the world. Chania in the west is the most beautiful town on the island, its Venetian harbour and old city among the finest in Greece. Rethymno between them combines a well-preserved old town with excellent beaches. Lasithi in the east is the quietest region — the plateau, the palm forest of Vai and the Minoan palace of Zakros are all here.

Sights and Attractions

Knossos — the great Minoan palace outside Heraklion — is one of the most important archaeological sites in Europe. The Heraklion Archaeological Museum houses its treasures and is unmissable. The Samaria Gorge in the White Mountains is one of the great walks in Europe — 16km through a dramatic limestone canyon to the Libyan Sea. Chania's old town and Venetian harbour are extraordinary. The Minoan palace of Phaistos has a finer setting than Knossos and far fewer visitors.

Beaches

Crete has beaches of every kind. Elafonisi in the southwest — a lagoon of pink-tinged sand and shallow turquoise water — is among the most beautiful in Greece. Balos in the northwest is similarly spectacular, accessible by boat or a steep walk. Falassarna is a long, wild beach facing the sunset. Vai in the east has Europe's largest natural palm forest. Matala has famous sea caves carved into its cliffs.

Food and Wine

Cretan cuisine is one of the finest regional cuisines in Greece — and one of the healthiest in the world. Dakos (barley rusk with tomato and cheese), lamb with stamnagathi (wild greens), kalitsounia (cheese pastries) and the local olive oil are the foundations. The wine — particularly from the Dafnes and Peza regions — is excellent. Every village has a taverna worth stopping at.

Weather

Hot and dry in summer (July–August peak at 30–34°C in the north, hotter in the south). The south coast, sheltered by the White Mountains, is warmer and drier than the north. Spring is exceptional — wildflowers, green hills and warm enough to swim. The sea is swimmable from May through November.

How to Get There

Crete has two international airports: Heraklion (the busier, with more direct UK and European connections) and Chania (more convenient for the west of the island). By ferry from Piraeus (Athens), the overnight crossing takes 8–9 hours.

Best For

Crete suits everyone — families, couples, solo travellers, history lovers, walkers, foodies and beach lovers. It is the one Greek destination we recommend without reservation to any traveller, at any stage of their relationship with Greece. First-timers will be overwhelmed. Those who have been before will find something new every time.

---

Thinking about Crete? Talk to us — we know every corner of the island and can build an itinerary that goes well beyond the obvious.