Kimolos: Unspoilt Cycladic Life as It Was

Destination Guides

Kimolos: Unspoilt Cycladic Life as It Was

Tiny, traditional and almost entirely tourist-free — Kimolos offers a glimpse of Cycladic life as it was decades ago.

Greeko author
The Greeko Team
3 min read
Kimolos: Unspoilt Cycladic Life as It Was

Kimolos sits just off the northwest coast of Milos, separated by a narrow channel that can be crossed in minutes by the small ferry from Pollonia. It is one of the least-visited islands in the Cyclades, and one of the most charming — a place where the rhythms of traditional island life continue largely undisturbed.

The Island

Kimolos is small — around 36 square kilometres — with a permanent population of fewer than 800 people. The landscape is hilly and arid, with white volcanic rock, sparse vegetation and a coastline of dramatic cliffs and small coves. The main settlement, Chorio (also called Kimolos Town), is a beautiful Cycladic village with a medieval castle at its heart.

The island was historically known for its deposits of kimolite (a type of chalk used for cleaning and bleaching), which gave it its name and provided its main industry for centuries.

Sights and Attractions

Chorio is the island's great attraction — a perfectly preserved Cycladic village with a medieval Kastro at its centre, whitewashed lanes, blue-domed churches and a quiet, unhurried atmosphere. The Archaeological Museum holds finds from the island's ancient past, including objects from the prehistoric settlement at Ellinika.

The Castle of Chrysostomos on the north coast is a ruined Venetian fortification with dramatic views. The Church of Panagia Odigitria inside the Kastro is one of the oldest on the island.

Beaches

Kimolos has excellent beaches, all uncrowded and undeveloped. Prassa on the north coast is the most beautiful — a long, sandy bay with clear water and dramatic white cliffs. Aliki near the port is more accessible and popular with families. Bonatsa is a quieter alternative with good snorkelling.

Eating and Drinking

The tavernas in Chorio serve simple, honest food — local cheese, fresh fish, grilled meat. Meltemi is the local favourite. The island produces excellent ladotiri (oil-preserved cheese) and loukoumades (honey doughnuts) — look for them in the small shops in Chorio.

How to Get There

Kimolos is reached by a short ferry from Pollonia on Milos (around 20 minutes). It also connects to Piraeus and other Cycladic islands by ferry, though less frequently.

Best For

Kimolos suits travellers who want to experience the Cyclades without the crowds — those who are happy to combine it with Milos and who find beauty in simplicity, traditional architecture and uncrowded beaches.


Thinking about Kimolos? Talk to us — we can combine it with Milos and Sifnos for a western Cyclades itinerary that takes in some of the best lesser-known islands.

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The Greeko Team

Greeko has been crafting bespoke Greek holidays for over 25 years. Every article is written from genuine first-hand knowledge of the islands, the culture, and the experiences that make Greece extraordinary.